This award-winning treat is made by delicately roasting organic California almonds. Using traditional coating pans, we slowly build layer upon layer of our 65% Belize dark chocolate. We hope you enjoy our elegant take on this traditional confection.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)